Knife & Fork Buffet's |
Knife and fork buffet’s are for a minimum of 20 people. Any menu can be arranged to suit your taste or budget. We will be pleased to quote for any specific food requirements or special diets.
Buffets are presented fully garnished on disposable platters, along with disposable plates and cutlery were applicable. |
MENU A £7.25
- Home roasted honey ham
- Home baked turkey crown
- Italian style salad of tomato, Basil and mozzarella
- Leek and Stilton Quiche
- Mini Poppadoms with Spiced Avocado
- Sliced breast of Coronation Chicken
- Chefs Selection of Breads and Butter
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 | MENU B £8.25
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Roast Topside of Beef with Horseradish Sauce
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Cajun Blackened Salmon with a Sour Cream and Lime Dressing
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Mini Chicken and Vegetable Kebabs with a Spicy Tomato and Basil Dressing
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Chefs Selection of Breads and Butter
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Cheese and Broccoli Tart
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Mixed Leaf Salad with a Dijon Vinaigrette
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CHEFS CARVERY SELECTION MENU C £8.95
- Succulent British sirloin of beef
- Mustard and honey glazed roast ham
- Roast crown of Turkey
- Served with: Beef Tomato and Mozzarella Salad
Salad Nicosia
Rocket, Pesto and Pine Nut Salad
- Mustards and Relishes
- Chefs Selection of Breads and Butters
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 | MENU D £9.75
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Classic poached whole salmon
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Tagliatelle of Chicken Breast with Roast Peppers, Rocket and Fresh Basil
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Asparagus Spears with Hollandaise sauce
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Halloumi and Chorizo Salad with Sweet Vinaigrette
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Cantaloupe melon and Pineapple Salad
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Chefs Selection of Breads and Butter
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Mushroom and Stilton Tart
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